Biofilm capability of staphylococcus strains isolated from food and the anti-biofilm activity of a chemically synthesized pyrrolomycin

Cusimano Maria Grazia, Raimondi Maria Valeria, Schillaci Domenico, Nocera Piera, Cascioferro Stella Maria, Di Marco Lo Presti Vincenzo, Vitale Maria

Abstract


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Keywords


Biofilm; Staphylococcus spp; ica; bap; Sas C; food isolates; anti-biofilm; pyrrolomycin; antibiofilm

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